The GCSE Food and Nutrition specification encourages students to adopt a critical and analytical approach to decision making and problem solving in relation to the areas of diet and health and consumer awareness. Food Security and Sustainability External written examination 2 hours 30 minutes Students answer a compulsory structured question in Section A and three extended writing questions from a choice of four in Section B. Health Education Authority – www. Please see notes below for further details on Copyright. Food and Nutrition and related subjects.
Chest, Heart and Stroke Association N. Internal Assessment Students produce a research report on a health and social care or early years topic of their own choosing. This unit gives students the opportunity to learn about health and well-being and the factors which affect it. Please note if a past paper or mark scheme does not appear in this section, it is undergoing copyright clearance and can only be published once cleared. Dairy Council for Northern Ireland www.
Complete one written task Part A: You will be required to complete a work placement of your choice in a health, social care, or early years setting. Students answer three compulsory questions. The department offers courses across the key stages. aa2
Students produce a report on health improvement priorities in Northern Ireland, undertake a health promotion activity and report their findings. Certain papers and mark schemes contain material copyrighted by third parties and therefore may not be made available to centres in whole or in part for revision purposes because those copyright owners have not given permission for use beyond the original examination.
Principles of Nutrition External written examination 1 hour 30 minutes Students answer all short questions in Section A and two extended writing questions from a choice of three in Section B Topics covered: This unit gives students the opportunity to learn about health and well-being and the factors which affect it.
We are working to clear the copyright on the applicable papers and once this has been obtained, the papers and or mark schemes will be published. Food and Nutrition and related subjects. These are automatically removed each year on a econonics basis.
Home Economics Microsite > Past Papers
Students carry out a practical investigation of the physiological status of individuals and research the diagnosis and treatment of a disorder. The department has three rooms, all of which have interactive whiteboards and a range of Home Economics equipment. External Examination based on pre-released material. Students produce a written report in the use of holistic therapies in managing a medical condition and in care settings. Dairy Council for Northern Ireland www.
Set by CCEA and marked by your teacher. Planning for Assessment This unit gives students the opportunity to examine how care workers apply values of care, how legislation impacts on the rights and responsibilities of service users and care workers. Protein, fat, carbohydrate, vitamins, minerals, water and other fluids, nutrition through life, nutrient requirements.
The teachers in the department are: It is important, however, that teachers and students understand and apply rigorously, current legislation. Family structures Support provided How families meet needs of vulnerable members Family issues. It also provides a basis for those seeking employment in a wide range of careers such as industry, commerce, education, childcare and the health and social services.
Content Assessment Weightings AS1: Teachers mark the tasks and we moderate the results. Students produce cougsework written report and an information resource for staff working in an early years setting. CCEA sets and marks the paper Unit 3: This provides students with an interesting and informative look at the use of science and technology in the food industry.
External written examination Students complete a word research-based project Teachers mark the dcea, and CCEA moderates the results. Human Nutrition and Health. Fruit and vegetables Bread, rice, potatoes, pasta and other starchy foods Milk and dairy foods Meat, fish, eggs, beans and other non-dairy sources of protein Fat and sugar. The aims of the Home Economics department are to: We have two main practical classrooms and two computer resource rooms. Students produce a research report on a health and social care or early economic topic of their own choosing.